• Size

    16 oz

    Identifier

    00000000101288

    SKU/UPC

    10128
  • Size

    24 oz

    Identifier

    00000000101721

    SKU/UPC

    10172
  • Size

    18 oz

    Identifier

    00000000101806

    SKU/UPC

    10180
  • Size

    ea

    Identifier

    00000000101950

    SKU/UPC

    10195
  • Identifier

    00074323094619

    SKU/UPC

    7432309461
  • Size

    16 oz

    Description

    Non GMO Project verified. nongmoproject.org. www.LaBreaBakery.com. Smooth taste and a thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery.

    Identifier

    00781421024300

    SKU/UPC

    78142102430

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    8 ea

    Description

    Keeping it real with 100 cal. Whole Grain: 17 g or more per serving. Eat 48 g or more or whole grains daily. WholeGrainsCouncil.org. 100 calories per serving. Low fat. 0 grams trans fat. Great for sandwiches and burgers; topped with pizza toppings; panini. We're bakers, we make bread. What's bread? It's basic elements - earthy grains, pure water, a warm oven and time - coming together to make something simple and fulfilling. Our family bakery keeps it real with - whole foods, slow-rise, nothing artificial. If you're going whole wheat, you deserve a sandwich bun that doesn't hold back on the nutrients. So we make these with all the fiber, minerals and protein found in natural whole grains. Try it! - Alon & Guy Ozery. www.ozerybakerinc.com Vegan. Reuse & recycle. Product of Canada.

    Identifier

    00664164101531

    SKU/UPC

    66416410153

    Manufacturer

    Ozery Bakery

    Brand

    Ozery Bakery
  • Size

    17.4 oz

    Description

    Pain Rustique Flat Bread: Unlike most of our other breads, Pain Rustique is unshaped and free-formed. This flat bread is our own special version of the classic Italian ciabatta. It has a thin golden crust and a soft, whole-filled interior. A touch of olive oil gives this bread a slightly sweet flavor. It's perfect for mopping up sauces or slicing lengthwise for sandwiches. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure.

    Identifier

    00781421004487

    SKU/UPC

    78142100448

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery